Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked.

NutrientAmount and UnitPercentage
Water 59.95 g 59.95%
Energy (calorie) 206 kcal
Energy (joule) 862 kJ
Protein 29.59 g 29.59%
Total lipid (fat) 8.86 g 8.86%
Ash 1.6 g 1.6%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 2.35 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 246 mg 0.25%
Potassium, K 188 mg 0.19%
Sodium, Na 50 mg 0.05%
Zinc, Zn 4.3 mg
Copper, Cu 0.114 mg
Manganese, Mn 0.029 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.13 mg
Riboflavin 0.5 mg
Niacin 7.68 mg 0.01%
Pantothenic acid 0.58 mg
Vitamin B-6 0.14 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 2.95 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Fatty acids, total saturated 3.86 g 3.86%
10:0 decanoic, capric fatty acid 0.02 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.25 g 0.25%
16:0 hexadecanoic, palmitic fatty acid 1.86 g 1.86%
18:0 octadecanoic, stearic fatty acid 1.4 g 1.4%
Fatty acids, total monounsaturated 3.48 g 3.48%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.18 g 0.18%
18:1 undifferentiated 3.24 g 3.24%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.52 g 0.52%
18:2 undifferentiated 0.34 g 0.34%
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g 0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g 0.03%
Cholesterol 109 mg 0.11%
Tryptophan 0.346 g 0.35%
Threonine 1.267 g 1.27%
Isoleucine 1.428 g 1.43%
Leucine 2.302 g 2.30%
Lysine 2.613 g 2.61%
Methionine 0.759 g 0.76%
Cystine 0.353 g 0.35%
Phenylalanine 1.205 g 1.20%
Tyrosine 0.995 g 1.00%
Valine 1.597 g 1.60%
Arginine 1.758 g 1.76%
Histidine 0.937 g 0.94%
Alanine 1.78 g 1.78%
Aspartic acid 2.605 g 2.60%
Glutamic acid 4.294 g 4.29%
Glycine 1.445 g 1.44%
Proline 1.241 g 1.24%
Serine 1.1 g 1.1%